Antonia Lofaso

Antonia's Lofaso invites you to discover her worldview by the food she cooks. Curiosity grew in her after she moved from the Long Island suburbs to explore the diverse culture of Los Angeles. Carnitas, Cavatelli and different dishes are all available on one menu. This is a constantly changing sensibility. However, what is consistent with her food is an unifying view of the future while achingly recollecting the past. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired by her Italian American roots. It received the warmest welcome. Lofaso is lauded for her unique interpretation of Italian food. The food at Lofaso is always authentic, inviting and undeniably delicious. Lofaso learned from culinary giants who employed sophisticated methods. However, she was not afraid to take huge risk to follow her instincts. She quickly rose through the ranks at Wolfgang Puck's Spago, and then went into working closely with celebrities in various Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso found her place in Black Market, and through her partnerships she has created. Lofaso was able to enjoy the freedom to be creative that she desired through this collaboration. Black Market's goal is to not be constrained in any way. It could begin with chips of dill potato and shishito peppers followed by the lobster roll Korean wings, and then a series of meatballs. Antonia is the anchor of this dizzying assortment. Lofaso has, over the course of her professional career, has evaluated her performance by the degree to which she is able to comprehend her audiences. Also, she stays true to who she is. In addition to her memorable appearances in Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized in other areas, beyond the kitchen. In the present, she continues to impress on the screen in her role as judge on CNBC judge, and as a recurring character in the Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso collaborated with Penguin for the release of"The Busy Mother's Cookbook 100 Recipes for Quick Delicious Home-cooked Meals, which also tells the story of the obstacles she faced during her time at the prestigious French Culinary Institute, and at the same time caring for her child Xea. Lofaso states that her love for cooking is the driving factor behind her success. She continues to be at the forefront of her field by keeping a close eye on trends and fashion. With the Chefletics brand, she's altering the appearance of her field by redesigning clothes for the kitchen that are stylish as well as practicality. Lofaso believes that sticking to your vision is important. In order to achieve her goal, she founded Antonia Lofaso Catering. It gives customers the opportunity to experience an unrivalled service.

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